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Roast Beef & Cheese Biscuit Sliders
There’s something incredibly comforting about warm biscuits straight from the oven—especially when they’re stuffed with tender roast beef and melty cheese. These roast beef & cheese biscuit sliders feel like a little hug in food form. Soft, buttery, savory, and just the right amount of indulgent, they’re the kind of bite you reach for when you want something cozy without a lot of fuss.
They’re perfect for lazy weekends, game-day spreads, or those moments when you need an easy crowd-pleaser that still feels homemade. The biscuits are golden and fluffy, the roast beef is rich and savory, and the cheese melts into everything just enough to make it irresistible.
Ingredients
1 can (16 oz) refrigerated buttermilk biscuit dough (8 count)
1 lb (450g) deli-style roast beef, thinly sliced
8 slices provolone or mozzarella cheese
2 tablespoons unsalted butter, melted
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1 tablespoon fresh parsley, finely chopped (for garnish)
Instructions
1) Preheat the oven
Preheat your oven to 375°F (190°C).
Line a baking sheet with parchment paper or lightly grease it.
2) Bake the biscuits
Separate the biscuit dough and arrange the pieces on the baking sheet.
Bake for 10–12 minutes, until they’re puffed and golden.
Let them cool slightly, then slice each biscuit in half horizontally.
3) Assemble the sliders
Place the bottom halves of the biscuits back on the baking sheet.
Layer roast beef generously on each one.
Top with a slice of cheese, then gently place the biscuit tops back on.
4) Make the butter topping
In a small bowl, mix the melted butter with garlic powder and onion powder.
Brush the tops of the biscuits generously—don’t be shy here.
5) Melt and warm
Return the sliders to the oven for 5–7 minutes.
The cheese should be melted and the biscuits warm all the way through.
6) Garnish and serve
Sprinkle chopped parsley over the tops.
Serve warm while the biscuits are soft and the cheese is perfectly gooey.
Presentation
Serve the sliders fresh from the baking sheet for a casual, inviting look.
A light sprinkle of parsley adds color and freshness.
Arrange them on a platter with pickles, mustard, or horseradish sauce for dipping.
For parties, cut them cleanly and stack slightly—simple, rustic, and tempting.
Conclusion
These roast beef & cheese biscuit sliders are easy, comforting, and endlessly satisfying. They’re warm, savory, and just rich enough to feel special, without requiring much effort at all. Whether you’re feeding a crowd or making a quick dinner that feels like a treat, this recipe delivers every time.
Keep this one handy—you’ll find yourself coming back to it whenever you need something cozy, cheesy, and guaranteed to disappear fast.
Prep Time: 10 minutes | Cook Time: 15 minutes | Total Time: 25 minutes
Servings: 8 sliders | Calories: ~330 kcal per slider
