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Baked Salisbury Steak with Creamy Mushroom Gravy
There’s something so nostalgic and comforting about Salisbury steak. It has that old-fashioned, home-cooked feeling — the kind of dinner that makes you think of warm kitchens, full plates, and someone saying, “Go ahead, have a little more gravy.”
This baked version is hearty, cozy, and wonderfully satisfying. The beef patties are seasoned with onion, garlic, Worcestershire sauce, ketchup, and Dijon mustard, then browned until they get that savory golden crust. After that, they finish in the oven under a blanket of creamy mushroom gravy.
And honestly, that gravy is the heart of the dish. It’s rich and silky, filled with tender mushrooms, sweet onions, a hint of thyme, and just enough cream to make it feel extra comforting. Spoon it over mashed potatoes, rice, or buttered noodles, and you’ve got a dinner that feels like a big, delicious hug.
Ingredients
For the Salisbury Steak
- 2 pounds ground beef
- 1 cup breadcrumbs
- 1 large egg
- 1 small onion, finely diced
- 2 cloves garlic, minced
- 2 tablespoons ketchup
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Dijon mustard
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons olive oil
For the Creamy Mushroom Gravy
- 2 tablespoons butter
- 8 ounces mushrooms, sliced
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 2 tablespoons all-purpose flour
- 2 cups beef broth
- 1/2 cup heavy cream
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon dried thyme
- 1/2 teaspoon black pepper
- Salt, to taste
- Fresh parsley, chopped, for garnish
Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes
Servings: 6
Calories: About 465 kcal per serving
Instructions
Preheat your oven to 375°F. Lightly grease a baking dish and set it aside.
In a large bowl, add the ground beef, breadcrumbs, egg, diced onion, garlic, ketchup, Worcestershire sauce, Dijon mustard, onion powder, garlic powder, salt, and black pepper.
Mix everything gently with your hands or a spoon. Try not to overwork the meat, so the patties stay tender.
Shape the mixture into 6 oval patties. Keep them close in size so they cook evenly.
Warm the olive oil in a large skillet over medium-high heat. Once the oil is hot, add the patties and sear them for 2 to 3 minutes per side. They should be browned on the outside, but they do not need to be cooked through yet.
Transfer the browned patties to the prepared baking dish.
In the same skillet, melt the butter. Add the sliced mushrooms and chopped onion. Cook for 5 to 6 minutes, stirring now and then, until the mushrooms are soft and lightly golden.
Stir in the minced garlic and cook for about 30 seconds, just until fragrant.
Sprinkle the flour over the mushrooms and onions. Stir for 1 minute to make a light roux. It will help the gravy thicken.
Slowly pour in the beef broth while stirring constantly. Take your time here so the gravy turns smooth.
Add the heavy cream, Worcestershire sauce, thyme, black pepper, and a little salt to taste. Let the gravy simmer for 3 to 4 minutes, until it thickens slightly and smells rich and savory.
Pour the mushroom gravy over the beef patties in the baking dish.
Cover the dish with foil and bake for 25 to 30 minutes, until the patties are fully cooked and tender.
Sprinkle with fresh parsley before serving.
Presentation
This Salisbury steak is made for mashed potatoes. Spoon a generous puddle of creamy mushroom gravy over the patties and let it run into the potatoes for the coziest plate.
It also looks beautiful served with buttered noodles, fluffy rice, or roasted vegetables. For a simple finishing touch, add chopped parsley and a little extra black pepper over the top. A wide, shallow bowl works especially well if you want that rustic, comfort-food look.
Nutritional Information:
- ⏰ Prep Time: 15 minutes | Cooking Time: 40 minutes | Total Time: 55 minutes
- 🔥 Kcal: 465 kcal per serving | 🍽️ Servings: 6 servings
Conclusion
Baked Salisbury steak with creamy mushroom gravy is the kind of meal that brings everyone to the table quickly. It’s hearty, familiar, and full of deep, savory flavor, but still simple enough to make without any fuss.
The tender beef patties, buttery mushrooms, and smooth gravy come together into a classic dinner that feels warm and dependable. Make it on a chilly evening or anytime you’re craving something cozy, and don’t forget to serve it with something that can soak up every last bit of gravy.
