Cheesy Baked Pepper Chicken

This cheesy baked pepper chicken is the kind of dinner that feels bright, cozy, and wonderfully easy all at once. It has tender chicken, sweet bell peppers, a little warmth from paprika and chili flakes, and a blanket of melted mozzarella that turns golden and bubbly in the oven.

It’s perfect for those evenings when you want something hearty but not too heavy. The peppers soften as they bake, the garlic becomes warm and fragrant, and the chicken stays juicy with a splash of broth in the bottom of the dish.

When it comes out of the oven, everything smells savory, cheesy, and just a little sweet from the roasted peppers. It’s simple comfort food with a colorful, homemade feel.

Ingredients

• 3 boneless, skinless chicken breasts
• 2 tablespoons olive oil
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 small onion, sliced
• 3 cloves garlic, minced
• 1 teaspoon Italian seasoning
• 1 teaspoon paprika
• 1/2 teaspoon chili flakes
• Salt and black pepper, to taste
• 1 cup shredded mozzarella cheese
• 1/4 cup chicken broth
• 2 tablespoons chopped fresh parsley

Instructions

Preheat your oven to 400°F.

Place the chicken breasts in a baking dish. Season them with salt, black pepper, paprika, Italian seasoning, and chili flakes.

Scatter the sliced red bell pepper, yellow bell pepper, onion, and minced garlic around the chicken. Add some right over the top too, so the flavors bake together.

Drizzle everything with olive oil. Then pour the chicken broth into the bottom of the dish. This helps keep the chicken moist while it cooks.

Cover the baking dish with foil and bake for 20 minutes.

Carefully remove the foil. Sprinkle the mozzarella cheese over the chicken breasts.

Return the dish to the oven, uncovered, and bake for another 10 to 12 minutes. The cheese should be melted, bubbly, and lightly golden in spots.

Once the chicken is cooked through, take it out of the oven and let it rest for a few minutes.

Sprinkle with fresh parsley just before serving.

Presentation

Serve each chicken breast with a generous spoonful of the soft peppers and onions over the top. Let the melted mozzarella stretch a little as you plate it — that’s part of the charm.

This dish looks beautiful with a sprinkle of fresh parsley and a little extra black pepper. It pairs wonderfully with fluffy rice, buttered pasta, roasted potatoes, or even a simple green salad.

For a cozy family-style meal, bring the whole baking dish to the table and let everyone scoop up the cheesy peppers and savory pan juices.

Nutritional Information:

• ⏰ Prep Time: 10 minutes | Cooking Time: 32 minutes | Total Time: 42 minutes
• 🔥 Kcal: 390 kcal per serving | 🍽️ Servings: 3 servings

Conclusion

Cheesy baked pepper chicken is colorful, comforting, and easy enough for a busy weeknight. It has that lovely mix of tender chicken, sweet roasted peppers, warm spices, and creamy melted cheese that makes every bite feel satisfying.

It’s a simple recipe, but it brings plenty of flavor to the table. Try it soon when you want something warm, cheerful, and delicious without spending all evening in the kitchen.