Cheesy Stromboli with Sausage & Pepperoni

There’s something instantly cozy about pulling a golden, cheesy stromboli out of the oven. It’s got that pizza-night energy, but somehow feels even more comforting — like pizza wrapped up in a warm, buttery blanket. The crust turns beautifully crisp on the outside, the inside stays soft and chewy, and when you slice into it, you get those gooey cheese pulls and little pockets of spicy sausage and pepperoni.

This is the kind of recipe that’s perfect for game nights, movie marathons, casual get-togethers, or honestly… a Tuesday when you want dinner to feel fun. And the best part? It’s way easier than it looks. Roll, fill, fold, bake — and suddenly you’ve got something that smells like an Italian pizzeria moved into your kitchen.

Ingredients

• 1 ball (1 lb) pizza dough (store-bought or homemade)

• ½ cup marinara or pizza sauce

• 1 cup shredded mozzarella cheese

• ½ cup shredded provolone or cheddar cheese

• ½ cup cooked Italian sausage (pork-based), crumbled

• ½ cup sliced pepperoni (pork-based)

• ¼ teaspoon garlic powder

• ¼ teaspoon Italian seasoning

• 1 egg, beaten (for egg wash)

• Fresh chopped parsley or basil (for garnish)

Optional for dipping:

• Ranch dressing

• Extra marinara sauce

Instructions

1) Preheat and prep.
Set your oven to 400°F (200°C). Line a baking sheet with parchment paper (or lightly grease it). This makes cleanup easy and helps the crust bake nicely.

2) Roll out the dough.
On a lightly floured surface, roll the pizza dough into a rectangle — about 10×14 inches. Don’t worry about perfection. Rustic is charming here.

3) Add the fillings.
Spread the marinara down the center of the dough, leaving a 1–2 inch border around the edges so it doesn’t spill out.
Sprinkle on the mozzarella and provolone (or cheddar), then layer on the crumbled sausage and pepperoni. Finish with garlic powder and Italian seasoning for that extra cozy, pizza-shop flavor.

4) Fold and seal.
Starting from the long side, roll the dough over the filling like a jelly roll. Pinch the seam and the ends really well — you want to keep all that melty goodness inside.
Place it seam-side down on your baking sheet.

5) Score and brush.
Use a sharp knife to cut 4–5 diagonal slits across the top. This helps steam escape and keeps things from getting soggy.
Brush the top with beaten egg. This is what gives you that shiny, golden crust.

6) Bake.
Bake for 20–25 minutes, until the stromboli is deeply golden and cooked through. Your kitchen will smell incredible right about now.

7) Rest, slice, and serve.
Let it rest for 5 minutes before slicing. (This helps the cheese settle so it doesn’t all rush out at once.)
Sprinkle with fresh parsley or basil, slice into thick pieces, and serve warm.

Presentation

• Slice on a slight diagonal for that bakery-style look — you’ll see all those layers of cheese and filling.

• Scatter chopped parsley or basil over the top for a fresh pop of color.

• Serve on a wooden board with a little bowl of marinara and ranch on the side for dipping.

• If you want to go extra cozy, add a sprinkle of Parmesan right before serving.

Nutritional Information:

• ⏰ Prep Time: 15 minutes | Cooking Time: 25 minutes | Total Time: 40 minutes

• 🔥 Kcal: 480 kcal per serving | 🍽️ Servings: 6 slices

Conclusion

This cheesy stromboli is everything you love about pizza — but warmer, heartier, and perfect for sharing. It’s crispy on the outside, melty and savory on the inside, and basically guarantees smiles around the table.

If you’re craving something fun and comforting, give this a try soon. Just don’t be surprised when everyone asks you to make it again next week. 🍕✨