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Classic Beef & Pork Lasagna
There are few dishes that feel as timeless and comforting as a homemade lasagna. The moment it comes out of the oven — bubbling at the edges, golden on top, filling the whole kitchen with the scent of tomato, garlic, and melted cheese — you know something special is about to happen.
This Classic Beef & Pork Lasagna is rich, hearty, and layered with love. The combination of ground beef and pork makes the sauce deeply flavorful and satisfying. Creamy ricotta adds softness between the layers, while mozzarella melts into that irresistible, stretchy blanket we all look forward to.
It’s the kind of meal you make on a slow Sunday afternoon, or when family gathers around the table and no one is in a rush. Lasagna isn’t just dinner — it’s an event.
Ingredients
For the Meat Sauce
1/2 pound ground beef
1/2 pound ground pork
1 tablespoon olive oil
1 small onion, finely diced
3 cloves garlic, minced
1 can (28 ounces) crushed tomatoes
2 tablespoons tomato paste
1 teaspoon dried basil
1 teaspoon dried oregano
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon sugar (optional)
For the Cheese Mixture
15 ounces ricotta cheese
1 large egg
1/4 cup grated Parmesan cheese
1 tablespoon fresh parsley, chopped
1/4 teaspoon salt
For Assembly
9 lasagna noodles, cooked al dente
3 cups shredded mozzarella cheese
1/4 cup grated Parmesan cheese (for topping)
Instructions
1. Prepare the meat sauce
Heat olive oil in a large skillet over medium heat. Add the ground beef and pork. Cook, breaking the meat apart with a spoon, until browned and no longer pink.
Drain excess fat if needed.
2. Add the aromatics
Stir in the diced onion. Cook for about 3–4 minutes, until softened and fragrant.
Add the minced garlic and cook for another 30 seconds. The aroma at this stage is incredible — savory and warm.
3. Simmer the sauce
Add crushed tomatoes, tomato paste, basil, oregano, salt, pepper, and sugar (if using).
Stir everything together and let it simmer uncovered for 20–25 minutes. The sauce will thicken and deepen in flavor. Stir occasionally and let it gently bubble away.
4. Prepare the cheese filling
In a bowl, combine ricotta cheese, egg, grated Parmesan, parsley, and salt. Mix until smooth and creamy. Set aside.
5. Preheat the oven
Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish.
6. Layer the lasagna
Spread a thin layer of meat sauce across the bottom of the dish.
Add a layer of lasagna noodles. Spread a portion of the ricotta mixture over the noodles. Spoon meat sauce on top, then sprinkle with mozzarella.
Repeat the layers: noodles, ricotta, meat sauce, mozzarella.
Finish with a final layer of meat sauce and a generous topping of mozzarella and Parmesan cheese.
7. Bake
Cover the dish with foil (tent it slightly so it doesn’t stick to the cheese).
Bake for 25 minutes. Then remove the foil and bake for another 15–20 minutes, until the cheese is melted, bubbly, and lightly golden around the edges.
8. Rest before serving
Let the lasagna rest for at least 10–15 minutes before slicing. This step is important — it allows the layers to set so you get those beautiful, clean slices.
Presentation
Use a sharp knife and a flat spatula to lift out clean squares. Sprinkle a little extra fresh parsley over the top for a fresh, vibrant touch.
Serve with warm garlic bread and a simple green salad dressed lightly with olive oil and lemon. And if you really want to elevate it, add a final sprinkle of Parmesan just before bringing it to the table.
Nutritional Information:
⏰ Prep Time: 25 minutes | Cooking Time: 45 minutes | Total Time: 1 hour 10 minutes
🔥 Kcal: Approximately 650 kcal per serving
🍽️ Servings: 8 servings
Conclusion
This Classic Beef & Pork Lasagna is everything a great lasagna should be — rich, layered, comforting, and deeply satisfying. The hearty meat sauce, creamy ricotta, and melted cheese come together in perfect harmony.
It’s a recipe that feels generous and timeless, one you’ll return to for family dinners, gatherings, and cozy evenings at home. If you’ve been craving a true comfort-food classic, this is your sign to make it soon.
