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Garlic Butter Steak Shrimp in Creamy Parmesan Sauce
There are dinners that feel simple, and then there are dinners that feel like a little celebration. This Garlic Butter Steak & Shrimp in Creamy Parmesan Sauce is definitely the second kind.
It has juicy, seared steak, tender shrimp, plenty of garlic butter, and a rich Parmesan cream sauce that pulls everything together beautifully. The steak gets that deep golden crust, the shrimp cook quickly until pink and sweet, and the sauce becomes silky, savory, and just a little indulgent.
This is the kind of meal that feels perfect for a date night at home, a special weekend dinner, or any evening when you want something impressive without spending hours in the kitchen. It smells amazing while it cooks, with garlic sizzling in butter and cream bubbling gently in the pan. Every bite is rich, cozy, and full of flavor.
Ingredients
For the Steak and Shrimp
- 2 ribeye or sirloin steaks
- 1 pound large shrimp, peeled and deveined
- 2 tablespoons olive oil
- 3 tablespoons butter
- 4 cloves garlic, minced
- 1 teaspoon paprika
- 1 teaspoon Cajun seasoning or steak seasoning
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon fresh parsley, chopped
For the Creamy Parmesan Sauce
- 2 tablespoons butter
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup chicken broth or beef broth
- 3/4 cup grated Parmesan cheese
- 1 teaspoon Dijon mustard
- 1/2 teaspoon Italian seasoning
- 1/4 teaspoon red pepper flakes, optional
- Salt and black pepper, to taste
Instructions
Start by patting the steaks dry with paper towels. This helps them sear nicely and form a flavorful crust.
Season both sides of the steaks with salt, black pepper, paprika, and Cajun seasoning or steak seasoning.
Heat the olive oil in a large skillet over medium-high heat. Once the pan is hot, add the steaks.
Sear the steaks for 3 to 5 minutes per side, depending on their thickness and how you like them cooked. They should be browned on the outside and juicy inside.
Remove the steaks from the skillet and let them rest on a plate while you cook the shrimp.
In the same skillet, add the butter and minced garlic. Stir for a few seconds until the garlic smells fragrant.
Add the shrimp in a single layer. Cook for 2 to 3 minutes per side, until they turn pink and opaque.
Remove the shrimp from the skillet and set them aside with the steak.
Lower the heat to medium. Add the remaining butter and garlic for the sauce. Stir for about 30 seconds, just until the garlic becomes fragrant.
Pour in the heavy cream and broth. Stir well, scraping up the browned bits from the bottom of the skillet. Those little bits add wonderful flavor to the sauce.
Add the Parmesan cheese, Dijon mustard, Italian seasoning, red pepper flakes if using, salt, and black pepper.
Let the sauce simmer gently for 3 to 5 minutes, stirring often, until it thickens and turns smooth and creamy.
Return the steaks and shrimp to the skillet. Spoon the creamy Parmesan sauce over the top.
Let everything warm together for 1 to 2 minutes, just until coated and heated through.
Sprinkle with fresh parsley before serving.
Presentation
Serve the steak whole or slice it against the grain for a beautiful plated look. Arrange the shrimp around the steak, then spoon the creamy Parmesan sauce generously over everything.
This dish is lovely with mashed potatoes, pasta, rice, or roasted vegetables. For a restaurant-style plate, place the steak over a bed of creamy mashed potatoes or buttered noodles, tuck the shrimp around the side, and let the sauce drizzle down naturally.
Finish with chopped parsley, a little extra Parmesan, and a light sprinkle of black pepper. The creamy sauce, golden steak, and pink shrimp make the whole plate look rich and inviting.
Nutritional Information:
- ⏰ Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes
- 🔥 Kcal: 720 kcal per serving | 🍽️ Servings: 2 servings
Conclusion
Garlic Butter Steak & Shrimp in Creamy Parmesan Sauce is rich, savory, and wonderfully satisfying. It brings together tender steak, buttery shrimp, and a silky garlic-Parmesan sauce in a way that feels special but still easy to make.
It is perfect when you want a cozy dinner with a little elegance. Serve it hot, spoon on plenty of sauce, and enjoy a meal that feels like a treat from the very first bite.
