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Hearty Ground Beef Potato Stew
There is something deeply comforting about a pot of stew simmering on the stove. The smell of beef, garlic, tomatoes, and warm spices slowly filling the kitchen makes the whole house feel cozier. This Hearty Ground Beef & Potato Stew is the kind of meal that feels simple, honest, and satisfying.
It is perfect for chilly evenings, busy family dinners, or any day when you want something warm and filling without too much fuss. The ground beef makes it rich and savory, the potatoes turn soft and tender, and the carrots add a gentle sweetness that balances everything beautifully.
Every spoonful feels cozy and nourishing. The broth thickens slightly as it simmers, wrapping around the potatoes and beef in a way that feels rustic and homemade. Serve it with crusty bread, and you have the kind of dinner that makes everyone slow down and enjoy the moment.
Ingredients
For the Stew
- 1 pound ground beef
- 1 1/2 pounds potatoes, peeled and cut into large chunks
- 1 small onion, diced
- 2 carrots, peeled and chopped
- 3 cloves garlic, minced
- 1 tablespoon olive oil
- 1 can diced tomatoes, 14.5 ounces
- 2 tablespoons tomato paste
- 3 cups beef broth
- 1 teaspoon paprika
- 1 teaspoon dried oregano
- 1/2 teaspoon cumin
- 1/2 teaspoon dried thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons fresh parsley, chopped
Recipe Details
- Prep Time: 15 minutes
- Cooking Time: 35 minutes
- Total Time: 50 minutes
- Servings: 6
- Calories: About 410 kcal per serving
Instructions
Start by heating the olive oil in a large pot over medium heat. Add the ground beef and cook it for 5 to 7 minutes, breaking it apart with a spoon as it browns. If there is extra fat in the pot, drain it off so the stew does not feel too heavy.
Add the diced onion, chopped carrots, and minced garlic to the pot. Stir everything together and let it cook for 3 to 4 minutes. The onion should begin to soften, and the garlic will start to smell warm and fragrant.
Now stir in the tomato paste, diced tomatoes, paprika, oregano, cumin, thyme, salt, and black pepper. Let this mixture cook for about 2 minutes. This little step helps deepen the flavor and gives the stew a rich, savory base.
Add the potato chunks and pour in the beef broth. Stir well, making sure the potatoes are mostly covered by the liquid.
Bring the stew to a gentle boil, then reduce the heat to low. Cover the pot and let it simmer for 25 to 30 minutes, or until the potatoes are tender and the broth has thickened slightly.
Once the potatoes are soft, taste the stew and adjust the seasoning if needed. If you like a thicker stew, lightly mash a few of the potatoes into the broth. This gives it a heartier, creamier texture without adding anything extra.
Ladle the stew into bowls and sprinkle fresh parsley over the top. Serve it warm with crusty bread, a simple green salad, or just as it is.
Presentation
Serve this stew in deep bowls so every spoonful feels generous and cozy. A sprinkle of fresh parsley adds color and freshness against the rich tomato broth.
For a rustic touch, place a slice of crusty bread on the side of each bowl. It is perfect for soaking up the savory broth. You can also add a small drizzle of olive oil or a little cracked black pepper on top right before serving.
If you are serving this for family dinner, bring the whole pot to the table and let everyone ladle their own bowl. It makes the meal feel warm, relaxed, and homey.
Nutritional Information:
- ⏰ Prep Time: 15 minutes | Cooking Time: 35 minutes | Total Time: 50 minutes
- 🔥 Kcal: 410 kcal per serving | 🍽️ Servings: 6 servings
Conclusion
Hearty Ground Beef & Potato Stew is simple comfort food at its best. It is warm, filling, flavorful, and made with everyday ingredients that come together beautifully in one pot.
People will love it for the tender potatoes, savory beef, cozy tomato broth, and the way it feels like a homemade meal made with care. Try it on a cool evening or whenever you need something comforting, and enjoy every warm, satisfying spoonful.
