Follow Me On Social Media!
Surf & Turf Garlic Noodle Stir-Fry
This dish is pure weeknight magic with a little treat-yourself energy. It’s the kind of meal you make when you’re craving something bold, savory, and deeply satisfying—but you still want it on the table fast. Tender steak, juicy shrimp, slurp-worthy noodles, and a garlicky sauce that clings to everything in the best way possible… it’s hard not to fall in love at first bite.
The kitchen fills with the smell of sizzling garlic and sesame oil, the noodles turn glossy and irresistible, and suddenly dinner feels exciting again. This stir-fry is perfect for busy evenings, casual gatherings, or anytime you want restaurant-style flavor without leaving home.
Ingredients
For the Stir-Fry
8 oz lo mein or yakisoba noodles (spaghetti works too)
1/2 lb sirloin steak, cut into bite-sized cubes
1/2 lb large shrimp, peeled and deveined
2 tablespoons vegetable oil, divided
1 red bell pepper, thinly sliced
2 cups fresh spinach
4 cloves garlic, minced
Salt and pepper, to taste
For the Stir-Fry Sauce
3 tablespoons soy sauce (low-sodium recommended)
1 tablespoon oyster sauce
1 tablespoon hoisin sauce
1 tablespoon sesame oil
1 teaspoon brown sugar
1/2 teaspoon crushed red pepper flakes (optional)
Instructions
1) Cook the noodles
Bring a pot of salted water to a boil. Cook the noodles according to the package instructions until just tender. Drain and set aside. A quick drizzle of oil helps keep them from sticking.
2) Mix the sauce
In a small bowl, whisk together the soy sauce, oyster sauce, hoisin sauce, sesame oil, brown sugar, and red pepper flakes. Give it a taste—it should be savory with a hint of sweetness and warmth.
3) Sear the steak
Heat 1 tablespoon of oil in a large skillet or wok over medium-high heat.
Add the steak cubes, season lightly with salt and pepper, and let them sear undisturbed for a minute or two. Flip and cook another 2–3 minutes, just until browned and juicy. Remove from the pan and set aside.
4) Cook the shrimp
Add the remaining tablespoon of oil to the same pan. Toss in the shrimp and cook for 2–3 minutes, turning once, until pink and opaque. Remove and set aside with the steak.
5) Sauté the veggies
Lower the heat slightly. Add the garlic and sliced bell pepper. Stir for 1–2 minutes until fragrant and slightly softened.
Add the spinach and stir just until wilted—it happens fast.
6) Bring it all together
Add the cooked noodles to the pan, followed by the sauce. Toss gently until the noodles are glossy and evenly coated.
Return the steak and shrimp to the skillet and stir until everything is warmed through and perfectly combined.
Presentation
Serve in wide bowls so the noodles have room to shine.
Garnish with chopped scallions or sesame seeds for extra color and crunch.
For a cozy finishing touch, add a drizzle of sesame oil or a pinch of chili flakes on top.
Pair with chopsticks for fun—or a fork if you can’t wait.
Conclusion
This surf & turf garlic noodle stir-fry hits all the right notes—savory, garlicky, a little sweet, and packed with tender bites of steak and shrimp in every forkful. It’s fast, comforting, and endlessly craveable, making it a recipe you’ll come back to again and again.
If you’re looking for a dinner that feels exciting but still easy, this one deserves a spot in your rotation. Fire up the skillet and enjoy every steamy, flavorful bite.
Quick Recipe Info
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 4
Calories: ~580 per serving
